FRESH STRAWBERRY PIE
1 PINT STRAWBERRIES
1 C SUGAR
2 tbSP. CORNSTARCH
1 C. WATER
3 TSP. STRAWBERRY GELATIN
COOKED 9 INCH PIE CRUST
Whipped cream topping
Place strawberries in pie shell. Mix sugar, cornstarch and water with food coloring.
Cook until thickens like soft pudding.
Remove from heat and add gelatin and cool.
Pour over strawberries, chill and put whipped cream or Cool Whip on before serving.
For a deep dish pie, increase ingredients 1 ½ times.